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Tex-Mex Spaghetti Squash Bake

TOTAL TIME:1 hr 15 min

Save calories and carbs by replacing pasta with squash. Spaghetti squash has the perfect texture to act as a pasta substitute, and it only has about 40 calories per cup compared to 220! It’s the perfect complement for your new weight loss goals. So try this fun, vegetarian dish served inside of a squash!

PREP TIME:15 min
COOK TIME:1 hr
TOTAL TIME:1 hr 15 min
SERVES:4
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Ingredients

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          Nutrition per serving
          310 CALS
          13 G
          39 G
          14 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          310
          From Fat
          130
          Total Fat
          14g
          Saturated Fat
          4g
          Cholesterol
          15mg
          Sodium
          870mg
          Total Carbohydrate
          39g
          Dietary Fiber
          12g
          Sugar
          10g
          Protein
          13g
          Directions
          1. Roast the spaghetti squash on a cookie sheet at 375°F for 45 minutes, or until tender when pierced with a fork.
          2. Shred the squash and set it aside in a large bowl. Keep the shells to bake in, or throw them away and use a casserole dish, instead.
          3. Warm some olive oil in a medium dish and cook the onions and garlic. When the onions are almost translucent, add the green pepper and beans and cook for 2-3 minutes.
          4. Add spices, corn, tomatoes, and the shredded spaghetti squash. Mix until just combined.
          5. Fill the squash shells or casserole dish with the mixture. Sprinkle with cheese, cover with tin foil, then heat in the oven for 10-15 minutes (still at 375°F).
          6. Divide into 4 portions, and serve with diced avocado.
          Nutrition per serving
          310 CALS
          13 G
          39 G
          14 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          310
          From Fat
          130
          Total Fat
          14g
          Saturated Fat
          4g
          Cholesterol
          15mg
          Sodium
          870mg
          Total Carbohydrate
          39g
          Dietary Fiber
          12g
          Sugar
          10g
          Protein
          13g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          Discover More
          300-400 calories
          60+ minutes
          All Seasons
          egg free
          fish free
          gluten free
          Healthy Habits Eating Guide
          peanut free
          sesame free
          shellfish free

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