Toasted Almond Quinoa

The toasted almonds and fragrant spices in this recipe perk up traditional quinoa and are complemented by sweet raisins. I love using protein-rich quinoa as a side dish instead of rice. It’s not only a better source of protein, it’s also a great source of folate, fiber, and iron. I like to serve this with mango chicken kabobs or any other main dish that needs a flavorful side dish!

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