Avocado Deviled Eggs

Wondering what to do with leftover Easter eggs? Try these bright avocado deviled eggs, perfect for welcoming warmer weather! This recipe replaces the mayonnaise, used in a traditional deviled eggs, with avocado, giving you a major nutrient boost. The egg and avocado make an excellent combo, providing healthy fats, fiber, minerals, and vitamins. And, amazingly, they’re also paleo, vegetarian, and gluten-free!

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