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Avocado Deviled Eggs

TOTAL TIME:30 min

Wondering what to do with leftover Easter eggs? Try these bright avocado deviled eggs, perfect for welcoming warmer weather! This recipe replaces the mayonnaise, used in a traditional deviled eggs, with avocado, giving you a major nutrient boost. The egg and avocado make an excellent combo, providing healthy fats, fiber, minerals, and vitamins. And, amazingly, they’re also paleo, vegetarian, and gluten-free!

PREP TIME:15 min
COOK TIME:15 min
TOTAL TIME:30 min
SERVES:6
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Ingredients

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          Nutrition per serving
          120 CALS
          7 G
          4 G
          9 G
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          AMOUNT PER SERVING% DAILY VALUE
          Total Calories
          120
          Total From Fat
          80
          Total Fat
          9g
          14%
          Saturated Fat
          2g
          10%
          Cholesterol
          185mg
          62%
          Sodium
          65mg
          3%
          Total Carbohydrate
          4g
          1%
          Dietary Fiber
          2g
          8%
          Sugar
          1g
          Protein
          7g
          Directions
          1. Place the eggs in a pot filled with cold water. Bring to a boil.
          2. Turn off the heat as soon as the water begins to boil. Cover for 10 to 12 minutes.
          3. Remove from heat, drain, then run the eggs under cold water.
          4. When the eggs have fully cooled, peel off the egg shells. Cut in half, lengthwise.
          5. Remove the egg yolks and place them in a medium-sized bowl.
          6. Add in the avocado, lime juice, onion powder, and garlic powder. Mash together until incorporated.
          7. Fill each egg white with the avocado mixture. If you want to be fancy, fill a piping bag with the avocado mixture and pipe into the egg whites. Top with green onions and sprinkle with smoked paprika (optional)
          Nutrition per serving
          120 CALS
          7 G
          4 G
          9 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Total Calories
          120
          Total From Fat
          80
          Total Fat
          9g
          14%
          Saturated Fat
          2g
          10%
          Cholesterol
          185mg
          62%
          Sodium
          65mg
          3%
          Total Carbohydrate
          4g
          1%
          Dietary Fiber
          2g
          8%
          Sugar
          1g
          Protein
          7g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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