Ingredients
Donuts
- 1 cup milk, warmed
- 1 teaspoon dry active yeast
- ¼ cup butter, softened
- ½ cup applesauce
- ¼ cup sugar
- ⅓ cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2½ cups whole wheat flour
- 1 cup blueberries
Glaze
- ½ cup blueberries, pureed
- 1 cup powdered sugar
Directions
- Place the warmed milk and yeast in the bowl of a stand mixer.
- Let rest 5 minutes.
- Mix in butter, applesauce, sugars, eggs, and vanilla extract until well blended.
- In a separate bowl, mix together baking powder, baking soda, salt, and flour..
- Add dry mixture to wet mixture and blend until a dough forms. Fold in blueberries and let rest while oven preheats.
- Preheat oven to 425°F.
- Place dough in a greased donut pan. It should make 12 donuts.
- Bake for 8–10 minutes, or until donuts are formed and cooked through (a toothpick should come out clean).
- Cool for 2 minutes in the pan, then transfer to a cooling rack.
- While cooling, mix together the glaze in a shallow dish.
- Once fully cooled, dip the top half of the donuts in the glaze.
- Let glaze harden before serving. If you want them sweeter with more glaze, dip them multiple times, allowing them to set up slightly in between each dip.
NUTRITIONAL INFO | PER SERVING |
---|---|
Calories | 230 (50 from fat) |
Total fat | 6g |
Saturated fat | 3g |
Cholesterol | 45mg |
Sodium | 250mg |
Carbohydrate | 43g (3g dietary fiber, 23g sugar) |
Protein | 5g |
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