Kale Berry Salad

Ingredients

• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 4 cups shredded kale, loosely packed
• ½ cup tri-color quinoa, cooked
• ½ cup blueberries
• ½ cup grapes, halved
• ½ ounce dry-roasted, unsalted pistachios, shelled

Directions

1. In a small bowl, mix honey, mustard, and lemon juice until combined.
2. In a large bowl, toss kale, quinoa, and dressing together.
3. Top with remaining ingredients.

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