Kale Berry Salad

Ingredients

• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 2 tablespoons freshly squeezed lemon juice
• 4 cups shredded kale, loosely packed
• ½ cup tri-color quinoa, cooked
• ½ cup blueberries
• ½ cup grapes, halved
• ½ ounce dry-roasted, unsalted pistachios, shelled

Directions

1. In a small bowl, mix honey, mustard, and lemon juice until combined.
2. In a large bowl, toss kale, quinoa, and dressing together.
3. Top with remaining ingredients.

 
 

NUTRITIONAL INFO	PER SERVING
Calories	400 (80 from fat)
Total fat	9g
Saturated fat	1g
Cholesterol	0mg
Sodium	390mg
Carbohydrate	76g (9g dietary fiber, 39g sugar)
Protein	11g

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