Shopping List

Breakfast Pizza

Michelle Alley

TOTAL TIME:30 min

This twist on traditional pizza is perfect for breakfast, lunch, or dinner. The eggs create a yummy topping that can be enjoyed with a hard or a soft yolk. With fresh herbs, tomatoes, and sharp Parmesan cheese, it was a hit during our office taste testing. So forget pepperoni and try this breakfast pizza. It’s sure to be a summer crowd pleaser!

PREP TIME:20 min
COOK TIME:10 min
TOTAL TIME:30 min
SERVES:4
Ingredients

          Add ingredients to list
          Nutrition per serving
          270 CALS
          17 G
          22 G
          13 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          270
          From Fat
          120
          Total Fat
          13g
          20%
          Saturated Fat
          5g
          25%
          Cholesterol
          230mg
          77%
          Sodium
          640mg
          27%
          Total Carbohydrate
          22g
          7%
          Dietary Fiber
          4g
          16%
          Sugars
          2g
          Protein
          17g
          Directions
          1. In a medium bowl, mix together yeast and warm water.
          2. Set aside for 5 minutes—until foamy.
          3. Add oil and flour to yeast, then mix into a ball.
          4. Let rise in a warm place until doubled in size.
          5. Rub a pizza peel with cornmeal (to prevent sticking).
          6. Roll out dough into a large circle.
          7. Transfer to pizza peel.
          8. Poke the crust all over with a fork (to prevent bubbling).
          9. Top with spinach, cheeses, tomatoes, and eggs. (It’s helpful to place the tomatoes strategically to prevent the eggs from running onto the edge of the pizza or together in the middle. I like to place a tomato slice in the middle of the pizza, and then the rest around the edges with the eggs in between.)
          10. Sprinkle it with salt and pepper.
          11. Bake in a Camp Chef Artisan Pizza Oven at 600°F for 5–10 minutes (depending how soft you like your eggs).
          12. Remove from the oven, then top with fresh parsley and chives. Slice into ¼ths, then enjoy!
          Nutrition per serving
          270 CALS
          17 G
          22 G
          13 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          270
          From Fat
          120
          Total Fat
          13g
          20%
          Saturated Fat
          5g
          25%
          Cholesterol
          230mg
          77%
          Sodium
          640mg
          27%
          Total Carbohydrate
          22g
          7%
          Dietary Fiber
          4g
          16%
          Sugars
          2g
          Protein
          17g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          You may also like

          What is a BCAA?
          READ MORE
          iFit Nutrition Whey Protein Breakfast Recipes
          READ MORE
          Meatless Monday
          READ MORE

          Reviews

          WRITE A REVIEW
          Be the first to review this recipe
          SEE MORE REVIEWS