Breakfast Scramble Salad

Salad’s not just for lunch and dinner anymore! Sweet potatoes give this dish a boost of vitamin A, while bell peppers and onions provide flavor, volume, and fiber to fill you up. As you cook your eggs, keep the yolks soft, so they can drip over your salad like a dressing. It’ll taste just like a classic breakfast scramble. You can also top with a little salsa to spice it up!

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