Chipotle Chimichurri Steak

I’m a BIG fan of marinades. I like my food, especially my steak, to have a lot of flavor. And by using a thinly-sliced steak that’s been marinated overnight, you can really pump up the spice in each bite. This marinade is flavorful, and has just a little heat. If you like more heat, you can easily increase the amount of chipotle peppers. So skip the steak with boring, old steak sauce and try this yummy marinade, instead!

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