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Cranberry Turkey Panini

Megan Ostler, Michelle Alley

TOTAL TIME:10 min

This sandwich is a great way to use leftover turkey…hello post-Thanksgiving lunch! Turkey and cranberries are a classic combination, and with a little mustard and cheese added into the mix, you simply can’t go wrong. Often, sandwiches are topped with iceberg lettuce for crunch, but a toasted panini already has crunch, so we swapped it out for spinach, which is higher in fiber, potassium, vitamin A, calcium, and magnesium.

PREP TIME:5 min
COOK TIME:5 min
TOTAL TIME:10 min
SERVES:1
Ingredients

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          Nutrition per serving
          430 CALS
          33 G
          49 G
          11 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          430
          From Fat
          100
          Total Fat
          11g
          17%
          Saturated Fat
          5g
          25%
          Cholesterol
          65mg
          22%
          Sodium
          850mg
          35%
          Total Carbohydrate
          49g
          16%
          Dietary Fiber
          5g
          20%
          Sugars
          17g
          Protein
          33g
          Directions
          1. Spread the cranberry sauce and mustard evenly on the whole wheat bread. Layer the turkey, cheese, and spinach. Top with the second slice of bread.
          2. Cook in a panini press until the bread is toasted and the cheese begins to melt—about 5 minutes.
          Nutrition per serving
          430 CALS
          33 G
          49 G
          11 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          430
          From Fat
          100
          Total Fat
          11g
          17%
          Saturated Fat
          5g
          25%
          Cholesterol
          65mg
          22%
          Sodium
          850mg
          35%
          Total Carbohydrate
          49g
          16%
          Dietary Fiber
          5g
          20%
          Sugars
          17g
          Protein
          33g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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