Creole Shrimp Skillet
This spicy Creole dish is similar to jambalaya and is absolutely loaded with flavor. We used quinoa for the base, which has more protein and fiber than rice...plus, it’s delicious! We also added more veggies for a nice crunch, not to mention the extra vitamins, minerals, and fiber. Some veggies are easier to add to dishes without distracting from the flavor—like zucchini, which tastes very neutral. Give this dish a try. You won’t be disappointed!
Ingredients
Nutrition per serving
Nutrition per serving
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