Fruit and Nut Granola

Ingredients

• 5 cups quick oats (gluten-free if needed)
• ½ cup dried milk
• 2½ cups unsweetened coconut
• 1 cup raw peanuts
• 1 cup raw cashews
• 1 cup roasted pecans
• ½ cup dried blueberries
• ½ cup dried, sweetened cherries
• 1 cup dried, sweetened cranberries
• 1 cup raisins
• ¾ cup canola oil
• ½ cup honey
• 2 teaspoons vanilla
• ½ teaspoon salt

Directions

1. Mix oats, dried milk, coconut, nuts and dried fruits together in a large bowl.  
2. Heat oil in a small saucepan. Add honey, vanilla, and salt. Stir until smooth.
3. Pour sauce over oat mixture and combine well.
4. Pour onto a parchment-lined cookie sheet and bake at 350°F for 10 minutes until golden brown.
5. Stir and bake another 15 minutes.
6. Allow to cool and enjoy!
7. Store leftovers in an airtight container.

 
 

NUTRITIONAL INFO	PER SERVING
Calories	330 (180 from fat)
Total fat	20g
Saturated fat	6g
Cholesterol	0mg
Sodium	55mg
Carbohydrate	30g (5g dietary fiber, 15g sugar)
Protein	6g

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