Golden Curry Pumpkin Soup

Ingredients

• 2 medium potatoes, chopped
• 1 parsnip, chopped
• 1 cup pumpkin purée
• 1 cup milk
• 1 teaspoon white pepper
• 1 teaspoon curry powder
• ½ teaspoon onion powder
• ½ teaspoon salt
• 1 (15-ounce) can coconut milk

Directions

1. Place potatoes and parsnip in a pot and cover with water.
2. Bring to a boil over medium heat. Cook until soft and tender.
3. Once soft, remove vegetables and discard water.
4. Add the milk and vegetables to a blender. Purée in a blender until smooth.
5. Return to the pot, then add the rest of the ingredients.
6. Simmer, stirring occasionally, until everything is well combined.  
7. Serve warm.

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