Grilled Asian Flank Steak

Ingredients

• 2 pounds flank steak

Marinade:

• ¼ cup low-sodium soy sauce (gluten-free, if needed)
• 2 tablespoons honey
• 2 tablespoons sesame oil
• 1 Asian pear, cored
• 1 teaspoon ground ginger
• 2 cloves garlic

Directions

1. Blend all the ingredients for the marinade in a food processor until smooth.
2. Marinate the steak for 30 minutes or up to 8 hours.
3. Cook on a preheated grill for 4-6 minutes each side.

*Nutrition analysis done with ¼th of the marinade.
 

NUTRITIONAL INFO	PER SERVING
Calories	180 (70 from fat)
Total fat	8g
Saturated fat	3g
Cholesterol	80mg
Sodium	135mg
Carbohydrate	2g (0g dietary fiber, 1g sugar)
Protein	25g

 
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