Hoisin Chicken and Vegetables

Ingredients

• 1 teaspoon olive oil
• ½ cup broccoli florets, chopped
• ½ cup zucchini, matchstick cut
• ½ cup carrots, matchstick cut
• 1 stalk celery, chopped
• ⅛ teaspoon garlic powder
• ½ cup quinoa, cooked
• 4 ounces chicken, cooked and shredded*
• 3 tablespoons hoisin sauce

Directions

1. Sauté veggies and garlic for about 5 minutes until crispy, yet still tender.
2. Add quinoa, chicken, and hoisin sauce.
3. Cook for another 5 minutes—be sure to mix well to ensure the chicken and quinoa are heated through. Enjoy!

*Try our Slow Cooker Shredded Chicken for easy meals all week long!
 

NUTRITIONAL INFO	PER SERVING
Calories	410 (100 from fat)
Total fat	11g
Saturated fat	1.5g
Cholesterol	70mg
Sodium	1060mg
Carbohydrate	49g (7g dietary fiber, 17g sugar)
Protein	30g

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