Instant Pot Korean Beef Sandwiches

This sandwich is a huge crowd pleaser! Cooked in a purée with soy sauce, brown sugar, ginger and garlic. The pear adds a touch of sweetness and is a meat tenderizer, making the beef super easy to shred. Then we serve it on a ciabatta roll with delicious kimchi, cilantro, and a spicy mayonnaise to really make this a unique and memorable sandwich.

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