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Kiwi Salsa

Megan O

TOTAL TIME:5 min

This sweet-'n-spicy salsa is perfect with chips or grilled fish—or you may just find yourself eating it with a spoon! The smooth avocados are a delectable compliment to the sweet kiwi and and spicy jalapeños. Pomegranates provide a delicious crunch, as well as a slightly tart taste. You’ve gotta try it!

PREP TIME:5 min
COOK TIME:0 min
TOTAL TIME:5 min
SERVES:NaN
Ingredients

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          Nutrition per serving
          60 CALS
          1 G
          9 G
          30 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          60
          from fat
          30
          Total fat
          3.5g
          Saturated fat
          0g
          Cholesterol
          0mg
          Sodium
          400mg
          Carbohydrate
          9g
          dietary fiber
          3g
          sugar
          5g
          Protein
          1g
          Directions
          1. Place all ingredients in a medium-sized bowl. When you sprinkle in the salt and pepper, be sure to stir gently.
          2. Serve immediately with chips or over grilled fish.
          Nutrition per serving
          60 CALS
          1 G
          9 G
          30 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          60
          from fat
          30
          Total fat
          3.5g
          Saturated fat
          0g
          Cholesterol
          0mg
          Sodium
          400mg
          Carbohydrate
          9g
          dietary fiber
          3g
          sugar
          5g
          Protein
          1g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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