Ingredients
- 12 whole wheat tortillas
Korean Pork
- 2 pounds boneless pork loin
- ⅔ cup hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger
- 4 garlic cloves, minced
- ¼ cup sliced green onions
Asian Broccoli Slaw
- 12 ounces broccoli slaw mix
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper
Directions
- Lay the pork loin in the bottom of a slow cooker. Whisk together the hoisin sauce, soy sauce, vinegar, ginger, garlic, and green onions. Pour on top.
- Place the lid on top. Cook on high for 6 hours or on low for 8 hours. Shred the pork prior to serving.
- Toss the broccoli with the soy sauce, vinegar, oil, and red pepper.
- Top each tortilla with pork and slaw. Enjoy!
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 250 (40 from fat) |
| Total fat | 4.5g |
| Saturated fat | 1g |
| Cholesterol | 35mg |
| Sodium | 800mg |
| Carbohydrate | 32g (4g dietary fiber, 6g sugar) |
| Protein | 21g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
