Korean Pork Quinoa Bowls

With this recipe, you’ll make bright, colorful, protein-packed veggie bowls the whole family will love! Your taste buds will adore how the sweet sauce pairs with the savory pork and veggies. We used quinoa instead of rice for a great source of folate, fiber, and iron. All the added veggies provide essential nutrients and very few calories. Plus, these healthy quinoa bowls have 29 grams of protein and only 340 calories!

WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.