Ingredients
- 2 pounds boneless pork loin
- ⅔ cup hoisin sauce (gluten-free, if needed)
- 2 tablespoons low-sodium soy sauce (gluten-free, if needed)
- 1 tablespoon rice vinegar
- 1 tablespoon fresh ginger
- 4 garlic cloves, minced
- ¼ cup sliced green onions
Directions
- Place the pork loin in the bottom of a slow cooker. Whisk together the hoisin sauce, soy sauce, vinegar, ginger, garlic, and green onions. Pour on top of the pork loin.
- Cook, covered, on high for 6 hours or on low for 8 hours. Shred the pork prior to serving.
- Enjoy on top of a bowl of rice with sautéed veggies or inside of Korean-style tacos.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 180 (40 from fat) |
| Total fat | 4.5g |
| Saturated fat | 1.5g |
| Cholesterol | 55mg |
| Sodium | 790mg |
| Carbohydrate | 11g (1g dietary fiber, 7g sugar) |
| Protein | 24g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
