Mac and Cheese with Peas

Ingredients

• 8 ounces whole grain pasta
• 1½ cups frozen peas
• ½ cup Parmesan, shredded
• 1 cup mozzarella, shredded  
• ¼ teaspoon onion powder
• ¼ teaspoon garlic powder
• ⅛ teaspoon salt
• ⅛ teaspoon pepper

Directions

1. Heat water to a boil in a medium-sized pot.
2. Add the pasta, then cook for 9 minutes.
3. Add peas to the pasta, then cook for 1 minute.
4. Remove from heat, then drain water.
5. Stir in cheese and seasonings.
6. Serve warm.

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