Mini Cheesecakes

Ingredients

Crust

• 1 cup whole wheat graham cracker crumbs
• ¼ cup melted butter
• 2 tablespoons brown sugar

Filling

• 1 (8-ounce) package fat-free cream cheese
• ½ cup nonfat, plain Greek yogurt
• 2 eggs
• ⅓ cup sugar
• ¼ teaspoon salt
• 2 tablespoons lemon zest
• 2 teaspoons cornstarch

Directions

1. Preheat the oven to 325°F. Prepare a mini-muffin tin with nonstick spray.
2. In a large bowl, mix together the graham cracker crumbs, butter, and brown sugar.
3. Press the crust mixture into the bottom of each muffin cup.
4. Combine all ingredients for the filling in a blender until they’re smooth and creamy. Pour over the crust.
5. Bake for 20 minutes. Chill before serving.

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