Shopping List

Mini Pumpkin Gingersnap Cheesecakes

Megan Ostler, Michelle Alley

TOTAL TIME:40 min

I love these cheesecakes! They’re desserts that I crave when the air becomes cool and the leaves start to change. I also love desserts that are healthier without making me feel like I’m depriving myself of the real thing. These little cheesecakes have been lightened up with Greek yogurt. They’re still rich and creamy, and will satisfy that sweet tooth. You could make these into one large cheesecake, but I love making them into mini, bite-sized versionw, because it helps me with portion control and they’re easier to share. Remember that even though this is a healthier version, it’s still a dessert that should be enjoyed in moderation.

PREP TIME:20 min
COOK TIME:20 min
TOTAL TIME:40 min
SERVES:24
Ingredients
    Crust
      Filling

          Add ingredients to list
          Nutrition per serving
          90 CALS
          3 G
          13 G
          3.5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          90
          From Fat
          30
          Total Fat
          3.5g
          5%
          Saturated Fat
          2g
          10%
          Trans Fat
          0g
          Cholesterol
          25mg
          8%
          Sodium
          135mg
          6%
          Total Carbohydrate
          13g
          4%
          Dietary Fiber
          1g
          4%
          Sugar
          8g
          Protein
          3g
          Directions
          1. Preheat the oven to 325°F.
          2. Prepare a mini muffin tin with nonstick spray or line with mini cupcake liners.
          3. Pulse the gingersnap cookies in a blender or food processor until a crumbly texture.
          4. In a large bowl, mix together the gingersnap crumbs, butter, and sugar.
          5. Press the crust mixture into the bottom of each muffin cup.
          6. Combine all ingredients for the filling in a blender until they’re smooth and creamy.
          7. Pour over the crust.
          8. Bake for 20 minutes.
          9. Chill before serving.
          Nutrition per serving
          90 CALS
          3 G
          13 G
          3.5 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          90
          From Fat
          30
          Total Fat
          3.5g
          5%
          Saturated Fat
          2g
          10%
          Trans Fat
          0g
          Cholesterol
          25mg
          8%
          Sodium
          135mg
          6%
          Total Carbohydrate
          13g
          4%
          Dietary Fiber
          1g
          4%
          Sugar
          8g
          Protein
          3g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

          You may also like

          Guide to Getting Started with iFit Part 2
          READ MORE
          iFit For Black Equality
          READ MORE
          Beginner Treadmill Workout Flow Chart
          READ MORE

          Reviews

          WRITE A REVIEW
          Be the first to review this recipe
          SEE MORE REVIEWS