Mini Pumpkin Gingersnap Cheesecakes

I love these cheesecakes! They’re desserts that I crave when the air becomes cool and the leaves start to change. I also love desserts that are healthier without making me feel like I’m depriving myself of the real thing. These little cheesecakes have been lightened up with Greek yogurt. They’re still rich and creamy, and will satisfy that sweet tooth. You could make these into one large cheesecake, but I love making them into mini, bite-sized versionw, because it helps me with portion control and they’re easier to share. Remember that even though this is a healthier version, it’s still a dessert that should be enjoyed in moderation.

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