Moroccan Chicken Wraps

These wraps take a little prep work, but they’re well worth it. The chicken is marinated in a yummy, Moroccan sauce, then grilled on skewers. You finish them up by wrapping them in warm flatbread with hummus, spinach, and red peppers. With 24 grams of protein, these are a really filling wrap that you’ll want to make again and again!

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