Maple Chipotle Brisket
Ingredients
- 1 teaspoon pepper
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1 tablespoon chipotle seasoning
- 1 teaspoon salt
- 2 pounds brisket
- ½ cup maple syrup
Directions
- Preheat your Camp Chef smoker to high smoke.
- In a small bowl, mix together all the spices.
- Trim any excess fat from the brisket. Brush all sides with maple syrup.
- Generously cover the whole brisket with the spice rub.
- Place on smoker. Cook on high smoke for 4 hours. (If you want to cook it at 375°F, it will only take 1–2 hours, depending on the fat content of the brisket.)
- Remove brisket and let rest for 15 minutes before slicing it into 8 equal portions.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 240 (80 from fat) |
| Total fat | 8g |
| Saturated fat | 3g |
| Cholesterol | 70mg |
| Sodium | 430mg |
| Carbohydrate | 15g (0g dietary fiber, 12g sugar) |
| Protein | 24g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
