Moroccan Chicken Wraps
Ingredients
- 4 wooden skewers
- 2 skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- 1 teaspoon minced garlic
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon paprika
- ⅛ teaspoon ground cinnamon
- ⅛ teaspoon ground ginger
- ⅛ teaspoon turmeric
- ½ cup hummus
- 4 flatbreads
- ½ cup spinach
- 8 ounces roasted red peppers, sliced
Directions
- Soak wooden skewers in water
- Place the chicken in a medium bowl. Add oil and all seasonings.
- Mix until the chicken is well-coated with seasonings.
- Cover and marinate for at least 30 minutes or overnight.
- Thread the chicken onto the 4 wooden skewers.
- Grill the chicken skewers for 5 minutes on each side or until cooked through and slightly charred.
- Assemble the wraps by spreading 2 tablespoons hummus on the flatbread. Top with spinach, a few slices of roasted red pepper, and the chicken from 1 skewer. Enjoy!
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 380 (120 from fat) |
| Total fat | 13g |
| Saturated fat | 2.5g |
| Cholesterol | 45mg |
| Sodium | 0mg63 |
| Carbohydrate | 40g (6g dietary fiber, 4g sugar) |
| Protein | 24g |
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