Paleo Southwestern Meatballs
Ingredients
- 1 jalapeño
- 1 pound ground beef (95% lean)
- 1 egg
- ½ teaspoon garlic powder
- 1 teaspoon cumin
- ¼ teaspoon salt
- ½ teaspoon onion powder
- ⅓ cup cilantro
- ¼ red bell pepper, diced
- ⅓ cup flax meal
Directions
- Devein jalapeño, then remove and discard seeds. Dice remaining jalapeño.
- Mix together all ingredients in a large bowl until evenly incorporated.
- Preheat the oven to 400°F.
- Line a baking sheet with foil.
- Using a cookie scoop (or by hand), form the meat mixture into 24 balls.
- Place on the baking sheet. Bake for 15 minutes.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 140 (60 from fat) |
| Total fat | 7g |
| Saturated fat | 2g |
| Cholesterol | 85mg |
| Sodium | 160mg |
| Carbohydrate | 3g (2g dietary fiber, 0g sugar) |
| Protein | 19g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
