Paleo Turkey Lettuce Wraps
Ingredients
- 1 pound ground turkey
- 1 tablespoon fresh ginger
- 2 garlic cloves, minced
- ½ cup green onions, chopped
- 1 (8-ounce) can water chestnuts, drained and chopped
- ½ teaspoon chili paste
- 2 tablespoons cashew butter
- ¼ cup coconut aminos
- 1 head Boston lettuce leaves (for serving)
- ½ cup shredded carrots (for topping)
Directions
- Cook the ground turkey in a large skillet with the ginger and garlic. Stir in the green onions, water chestnuts, chili paste, cashew butter, and coconut aminos. Cook for two more minutes.
- Fill the lettuce leaves with ½ cup of the turkey mixture, then top with shredded carrots.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 350 (160 from fat) |
| Total fat | 17g |
| Saturated fat | 4g |
| Cholesterol | 105mg |
| Sodium | 680mg |
| Carbohydrate | 17g (4g dietary fiber, 3g sugar) |
| Protein | 33g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
