Roasted Garlic Vinaigrette
Ingredients
- 4-5 roasted garlic cloves
- 2 tablespoons balsamic vinegar
- ¼ cup olive oil (a little more for roasting)
- ½ tablespoon Parmesan cheese, grated
Directions
- To roast garlic, slice the top off of a head of garlic and place it in a large piece of tin foil. Wrap the bottom and sides, leaving the top open. Drizzle olive oil over the top, then wrap the exposed portion with remaining tin foil. Place in an oven or toaster oven at 400°F for 30-35 minutes. Once cooled, the garlic will be soft like butter and easily squeeze out of the tough shells.
- Add all ingredients to a small bowl or cup and blend with an immersion blender using the whip attachment.
- This stores well in the fridge for later use, so feel free to double or triple the amounts.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 70 (70 from fat) |
| Total fat | 8g |
| Saturated fat | 1g |
| Cholesterol | 0mg |
| Sodium | 5mg |
| Carbohydrate | 1g (0g dietary fiber, 1g sugar) |
| Protein | 0g |
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