Roasted Tomato Pasta
Ingredients
- 12 ounces whole wheat pasta
- 3 cups cherry tomatoes
- ¼ cup olive oil
- 1 tablespoon dried basil
- 2 teaspoons dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon red pepper flakes
- ¼ cup Parmesan cheese, grated
Directions
- Prepare the pasta according to package directions. Set aside.
- Toss the tomatoes with the oil and seasonings, leaving out the cheese.
- On a lined cookie sheet, spread the tomatoes out.
- Broil on low for 5–8 minutes.
- In a large bowl, toss the pasta, tomatoes, and cheese.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 330 (100 from fat) |
| Total fat | 11g |
| Saturated fat | 2g |
| Cholesterol | 5mg |
| Sodium | 460mg |
| Carbohydrate | 51g (9g dietary fiber, 2g sugar) |
| Protein | 11g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
