Slow Cooker Salmon
Ingredients
- 2 cups white grape juice
- 1 tablespoon white wine vinegar
- 2 lemons, thinly sliced and divided
- 2 green onions, diced
- 1 bay leaf
- 2 pounds salmon
- 1 teaspoon pepper
- 1 teaspoon salt
Directions
- Combine juice, vinegar, 1 lemon, onions, and bay leaf in slow cooker and cook on high for 30 minutes. Turn down to low and add salmon, skin-side down. Sprinkle top of salmon with salt and pepper and cook for 2 hours.
- To serve, remove from slow cooker and garnish with additional lemon slices.
*Nutrition analysis done with farmed Atlantic salmon.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 240 (140 from fat) |
| Total fat | 15g |
| Saturated fat | 3.5g |
| Cholesterol | 60mg |
| Sodium | 360mg |
| Carbohydrate | 1g (0g dietary fiber, 1g sugar) |
| Protein | 23g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
