Slow Cooker Santa Fe Chicken
Ingredients
- 1 pound trimmed chicken breasts
- 1 (16-ounce) jar salsa
- 1 (15-ounce) can low-sodium black beans (drained and rinsed)
- 1½ cups corn
- 1 onion, diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1 jalapeño, deveined, seeds removed, and diced
- 1½ cups low-sodium chicken broth
Directions
- Combine all ingredients in a slow cooker. Cover, then cook on low for 6 hours or on high for 4 hours.
- Shred chicken and return to slow cooker prior to serving.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 140 (15 from fat) |
| Total fat | 2g |
| Saturated fat | 0g |
| Cholesterol | 35mg |
| Sodium | 420mg |
| Carbohydrate | 18g (5g dietary fiber, 4g sugar) |
| Protein | 15g |
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