Slow Cooker Shredded Chicken
Ingredients:
- 3 pounds skinless, boneless chicken breasts
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
Directions:
- If using frozen chicken, just throw everything in the slow cooker. However, if chicken is thawed, add ½ cup of water to keep it from getting too dry.
- Cover and cook on low for 4 hours.
- Shred chicken.
- Use immediately, or refrigerate in a sealed container.
- This can be added to all sorts of recipes: soups, salads, tacos, pastas, pizzas, sandwiches, quesadillas, lettuce wraps, or rice bowls.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 120 (25 from fat) |
| Total fat | 2.5g |
| Saturated fat | 0.5g |
| Cholesterol | 70mg |
| Sodium | 210mg |
| Carbohydrate | 0g (0g dietary fiber, 0g sugar) |
| Protein | 22g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
