Southwestern Meatballs
Ingredients
- 1 pound ground chicken
- 1 jalapeño, veins and seeds removed and diced
- 1 egg
- 1 teaspoon garlic powder
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon onion powder
- ¼ cup cilantro
- 1 bell pepper, diced
- ½ cup plain bread crumbs
Directions
- Mix together all ingredients in a large bowl until evenly incorporated.
- Preheat the oven to 400°F and line a baking sheet with foil.
- Using a cookie scoop (or by hand), form the meat mixture into 24 balls and bake for 15 minutes.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 140 (25 from fat) |
| Total fat | 2.5g |
| Saturated fat | 0g |
| Cholesterol | 80mg |
| Sodium | 520mg |
| Carbohydrate | 9g (1g dietary fiber, 2g sugar) |
| Protein | 20g |
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