Spicy Chicken and Hominy

Ingredients

• 1 tablespoon olive oil
• 1 white onion, diced
• 1 red bell pepper, diced
• 1 jalapeño, diced
• 2 cloves garlic
• 1 (15-ounce) can unsalted diced tomatoes, with liquid
• 2 cups hominy
• 2 pounds shredded chicken
• ½ teaspoon salt
• ½ teaspoon ground cumin

Directions

1. In a medium skillet, heat the olive oil. Sauté the onion for 5 minutes. Add the peppers and cook for an additional 5 minutes.
2. Add the remaining ingredients and sauté until thoroughly cooked.

 

NUTRITIONAL INFO	PER SERVING
Calories	280 (60 from fat)
Total fat	7g
Saturated fat	1g
Cholesterol	110mg
Sodium	460mg
Carbohydrate	15g (3g dietary fiber, 4g sugar)
Protein	36g

 
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