Thai Steak Salad
Ingredients
- 8 ounces flank steak
- 4 cups shredded purple cabbage
- 4 cups romaine lettuce
- 1 bunch green onions
- ½ cup chopped basil
- 1 cup mandarin oranges
- ½ cup Pad Thai Dressing
Pad Thai Dressing
- 6 tablespoons freshly squeezed lime juice
- ¼ cup soy sauce (gluten-free, if needed)
- 1 tablespoon Sriracha sauce (more or less to taste)
- 3 tablespoons brown sugar
- 2 tablespoons water
- 1 tablespoon light olive oil
Directions
- Mix dressing ingredients together.
- Marinate steak in ¼ cup dressing overnight.
- Grill steak until medium-well done. Slice into thin strips.
- Chop and shred vegetables.
- Toss all ingredients together with remaining dressing. Enjoy!
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 410 (100 from fat) |
| Total fat | 11g |
| Saturated fat | 3.5g |
| Cholesterol | 80mg |
| Sodium | 1130mg |
| Carbohydrate | 52g (8g dietary fiber, 39g sugar) |
| Protein | 32g |
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