Oyako Donburi

Ingredients

• ½ pound ground chicken
• 1 yellow onion, thinly sliced
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 3 eggs
• 1 teaspoon sugar
• Steamed rice

Directions

1. In a medium pot, over medium-high heat, cook chicken, onion, sugar, and soy sauce until the sauce evaporates.
2. In a small bowl, whisk together eggs and sugar.
3. Cook in a small skillet over medium heat and scramble eggs.
4. Push eggs from edge of pan towards the center.
5. Stir in with the chicken mixture.
6. Serve ½ chicken mixture over ½ cup steamed rice.

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