Oyako Donburi

Ingredients

• ½ pound ground chicken
• 1 yellow onion, thinly sliced
• 1 tablespoon sugar
• 2 tablespoons soy sauce
• 3 eggs
• 1 teaspoon sugar
• Steamed rice

Directions

1. In a medium pot, over medium-high heat, cook chicken, onion, sugar, and soy sauce until the sauce evaporates.
2. In a small bowl, whisk together eggs and sugar.
3. Cook in a small skillet over medium heat and scramble eggs.
4. Push eggs from edge of pan towards the center.
5. Stir in with the chicken mixture.
6. Serve ½ chicken mixture over ½ cup steamed rice.

 

NUTRITIONAL INFO	PER SERVING
Calories	430 (150 from fat)
Total fat	16g
Saturated fat	5g
Cholesterol	420mg
Sodium	740mg
Carbohydrate	38g (1g dietary fiber, 8g sugar)
Protein	32g

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