Potato Leek Soup
TOTAL TIME:50 min
This is a creamy, delicious soup that’s perfect for using up leftover baked potatoes. If you don’t have baked potatoes, you can quickly microwave them. Just pierce each one with a fork, then microwave on high for 3 minutes or until tender. I love using this quick to tip save time.
Ingredients
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Nutrition per serving
270 CALS
7 G
46 G
7 G
SEE MORE
Nutrition per serving
270 CALS
7 G
46 G
7 G
SEE MORE
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