Pumpkin Granola

Ingredients

• 3 cups rolled oats
• 1 cup pecans
• 1 cup pepitas
• ½ cup cranberries
• ½ cup pomegranate seeds
• 2 tablespoons chia seeds
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ¼ teaspoon cloves
• ¼ cup brown sugar
• ¼ teaspoon salt
• ⅓ cup coconut oil
• ⅓ cup maple syrup
• ½ cup canned pumpkin

Directions

1. Preheat oven to 350°F.
2. In a large bowl, mix together oats, nuts, seeds, fruit, spices, sugar, and salt.
3. Over medium-low heat, warm the coconut oil, syrup, and pumpkin in a saucepan.
4. Once combined, pour warm mixture into the bowl of dry ingredients and mix with a spoon so the dry ingredients are well coated.
5. Cover a baking sheet with aluminum foil and spread the mixture evenly and bake between 20–30 minutes, or until the granola is golden brown. It’ll become crispy as it cools.
6. Store in an airtight container.

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