Pumpkin Pie
This seasonal dessert is a must for fall. Our version is made with a whole wheat crust for a little more vitamins, minerals, and fiber. We also used coconut oil, but feel free to use butter, if you prefer. It’s a little time consuming, but the taste is totally worth it! If you’re watching your calories, cut the pie into 12 slices instead of 8, and each slice will be 220 calories instead of 340.
Ingredients
Crust
Filling
Nutrition per serving
Nutrition per serving
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