Ingredients
- 2 tablespoons butter
- 10 cups air-popped popcorn
- ½ teaspoon salt
- 1 teaspoon pumpkin pie spice
Directions
- In a small saucepan, melt the butter over medium heat, stirring constantly.
- Cook until the butter turns light brown and starts to smell sweet.
- Pour the browned butter over popcorn and toss well.
- Sprinkle with salt and pumpkin pie spice.
- Toss until evenly dispersed
- Enjoy!
NUTRITIONAL INFO | PER SERVING |
---|---|
Calories | 100 (50 from fat) |
Total fat | 5g |
Saturated fat | 3g |
Cholesterol | 10mg |
Sodium | 270mg |
Carbohydrate | 13g (2g dietary fiber, 0g sugar) |
Protein | 2g |
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