Salad-Topped Pizza
Ingredients
- 1 pre-cooked, thin, whole grain pizza crust
- 3 tomatoes, sliced
- ½ cup green onions, chopped
- 1 cup part-skim mozzarella cheese, shredded
- 4 cups spring mix salad
- 2 tablespoons Creamy Balsamic Vinaigrette
Creamy Balsamic Vinaigrette
- 2 tablespoons balsamic vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- ⅓ cup olive oil
- 1 clove garlic, pressed
- ½ teaspoon sugar
- 2 tablespoons fat-free Greek yogurt
Directions
- Add all dressing ingredients to a small bowl or cup and blend with an immersion blender, using the whip attachment.
- Top pizza crust with tomatoes, green onions, and cheese.
- Bake at 400°F for 10 minutes until cheese melts and the crust gets crispy.
- Toss the salad and vinaigrette together.
- Sprinkle salad mixture on top of the pizza.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 310 (120 from fat) |
| Total fat | 13g |
| Saturated fat | 5g |
| Cholesterol | 20mg |
| Sodium | 580mg |
| Carbohydrate | 39g (7g dietary fiber, 6g sugar) |
| Protein | 16g |
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