Slow Cooker Apple Pork Chops
Ingredients
- 1 yellow onion, thinly sliced
- 3 large Gala apples, sliced
- 4 center, thick-cut, boneless pork chops (4 ounces each)
- 2 tablespoons honey
- 2 tablespoons Dijon mustard (gluten-free, if needed)
- 1/4 cup apple cider vinegar
Directions
1. Layer the onions, apples, and pork chops in the bottom of a slow cooker.
2. Whisk together the honey, Dijon, and vinegar. Pour on top.
3. Cover and cook for 4 hours on high or 6 hours on low.
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 290 (35 from fat) |
| Total fat | 3.5g |
| Saturated fat | 1g |
| Cholesterol | 65mg |
| Sodium | 280mg |
| Carbohydrate | 36g (4g dietary fiber, 25g sugar) |
| Protein | 28g |
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