Teff Flatbread
Have you ever tried teff bread? It’s a sour, fluffy bread that’s very popular in Ethiopia. It normally takes days to ferment, but with yogurt and club soda, you can speed up the process and create a delicious, light bread! It goes well with many dishes, but my favorite is to serve it with a spicy red lentil stew for a full Ethiopian meal.
Ingredients
Nutrition per serving
Nutrition per serving
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.