Turkey Brie and Peach Panini (with cooking irons)
Ingredients
- 2 ounces Brie cheese
- ½ cup spinach
- 4 ounces frozen peaches, sliced
- 16 slices whole wheat bread
- 16 ounces deli turkey
Directions
- Blend together the Brie, spinach, and ½ of the frozen peaches until smooth.
- Coat the inside of the Camp Chef Cooking Irons with cooking spray.
- Place 1 slice of bread in one side.
- Add 2 tablespoons of spread and 2 ounces of turkey to the sandwich
- Top with the other slice of bread.
- Place the other side of the cooking iron on top, then shut.
- Cook over the fire until bread is toasted to a golden brown. (Cooking time can vary, depending on placement in the fire, so check regularly to avoid burning.)
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 260 (40 from fat) |
| Total fat | 4.5g |
| Saturated fat | 1g |
| Cholesterol | 30mg |
| Sodium | 1040mg |
| Carbohydrate | 36g (4g dietary fiber, 6g sugar) |
| Protein | 19g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
You might also like
Fruit-filled Green Salad
Ingredients 4 cups leafy greens 1 small apple, chopped 1 cup grapes, halved ½ cup chopped celery 2 tablespoons chopped walnuts 1 ounce feta cheese, crumbled 2 tablespoons Strawberry Vinaigrette Strawberry Vinaigrette ¾ cup fresh strawberries 1 teaspoon Dijon mustard ¼ teaspoon salt ⅓ cup olive oil 1 tablespoon red wine vinegar 3 tablespoons apple cider vinegar Directions First make the dressing. Place washed strawberries in a small bowl or cup. Blend fresh strawberries with the chop attachment in an immersion blender. Add the other vinaigrette ingredients to the strawberries and blend with an immersion blender using the whip attachment. Wash and cut fruits and vegetables. Toss with nuts, cheese, and vinaigrette. Enjoy! NUTRITIONAL INFO PER SERVING Calories 490 (220 from fat) Total fat 24g Saturated fat 6g Cholesterol 15mg Sodium 320mg Carbohydrate 64g (10g dietary fiber, 49g sugar) Protein 12g WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
June 14, 2015