Turkey Dill and Cucumber Tea Sandwiches
- 1 cucumber
- ½ pound turkey, sliced (optional)
- 28 slices of bread (whole wheat recommended)
- 4 ounces low-fat cream cheese, room temperature
- 5.3 ounces plain, Greek yogurt
- 4 Tablespoons fresh dill, minced
- 1 teaspoon garlic salt
- ½ teaspoon black pepper
- 1 Tablespoon fresh lemon juice
- Use a mixer to blend together the cream cheese and Greek yogurt until smooth.
- Add dill, garlic salt, black pepper, and lemon juice. Mix until well combined.
- Spread ½ Tablespoon of dill spread on two slices of bread. Place the cucumber and a slice of turkey on top.
- Cut the crust off of the sandwiches, then slice each sandwich in half.
- Serve and enjoy!
*Analysis done with turkey
|NUTRITIONAL INFO||PER SERVING|
|Calories||230 (30 from fat)|
|Total fat||3.5 g|
|Saturated fat||1 g|
|Carbohydrate||34 g (4 g dietary fiber, 5 g sugar)|
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