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Turkey Pesto Panini

TOTAL TIME:15 min

This is one of my all-time favorite recipes! There’s just something so mouth-watering about a well-made turkey sandwich. It always sounds good to me…add pesto and arugula, and you’ve totally got me. For this recipe, you can either use homemade pesto or purchase a jar of it at your local grocery store. Either way, you’ll salivate over this fresh, summery panini—complete with melted cheese. I’ve gotta go make one right now!

PREP TIME:10 min
COOK TIME:5 min
TOTAL TIME:15 min
SERVES:1
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Ingredients
    Homemade Pesto

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          Nutrition per serving
          490 CALS
          24 G
          42 G
          26 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          490
          From Fat
          230
          Total fat
          26g
          40%
          Saturated Fat
          7g
          35%
          Cholesterol
          55g
          18%
          Sodium
          1310mg
          55%
          Total Carbohydrate
          42g
          14%
          Dietary Fiber
          6g
          24%
          Sugar
          9g
          Protein
          24g
          Directions
          1. First make the pesto. In a food processor, blend basil, pine nuts, garlic, cheese, and salt.
          2. Slowly pour in olive oil while blending until everything is well incorporated and smooth. Store extra pesto in the fridge.
          3. On one slice of bread, spread homemade pesto.
          4. Top with turkey, cheese, arugula, and tomatoes.
          5. Sprinkle tomatoes with salt, pepper, and balsamic vinegar.
          6. Top with the other slice of bread and place on a heated panini grill.
          7. Cook until cheese melts.
          Nutrition per serving
          490 CALS
          24 G
          42 G
          26 G
          SEE MORE
          AMOUNT PER SERVING% DAILY VALUE
          Calories
          490
          From Fat
          230
          Total fat
          26g
          40%
          Saturated Fat
          7g
          35%
          Cholesterol
          55g
          18%
          Sodium
          1310mg
          55%
          Total Carbohydrate
          42g
          14%
          Dietary Fiber
          6g
          24%
          Sugar
          9g
          Protein
          24g

          WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.

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