Vegan “Tuna” Salad
This is the perfect summer recipe for any vegan! We used chickpeas to replace the tuna, and the results are amazing! Filled with lots of protein and fiber, the chickpeas in this salad will keep you full and satisfied. I love making this recipe, because you can use it as a topping for so many different things—it never gets boring. I enjoy it as part of a sandwich, salad, or by itself!
Ingredients
Nutrition per serving
Nutrition per serving
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