Vegetarian Pad Thai Salad
Ingredients
- 3 cups leafy greens
- 1 cup shredded cabbage
- 2 tablespoons chopped green onions
- ½ cup sprouts (optional)
- 2 tablespoons Pad Thai Dressing
- ½ cup no-sugar-added, canned Mandarin oranges
- 2 tablespoons minced cilantro
- ½ lime
Pad Thai Dressing
- 3 tablespoons lime juice
- 2 tablespoons soy sauce (gluten-free if needed)
- ½ tablespoon Sriracha (more or less to taste)
- 1½ tablespoons brown sugar
- 1 tablespoon water
- ½ tablespoon light olive oil
Directions
- Chop or shred leafy greens, cabbage, green onions, and sprouts and mix in a medium bowl.
- Mix all dressing ingredients together until fully incorporated. Store extra in the fridge.
- Toss salad with Mandarin oranges and Pad Thai Dressing and top with minced cilantro.
- Squeeze ½ of a lime over the top and enjoy!
| NUTRITIONAL INFO | PER SERVING |
|---|---|
| Calories | 180 (15 from fat) |
| Total fat | 2g |
| Saturated fat | 0g |
| Cholesterol | 0mg |
| Sodium | 550mg |
| Carbohydrate | 35g (6g dietary fiber, 21g sugar) |
| Protein | 7g |
WARNING: This post is not intended to replace the advice of a medical professional. The above information should not be used to diagnose, treat, or prevent any disease or medical condition. Please consult your doctor before making any changes to your diet, sleep methods, daily activity, or fitness routine. iFit assumes no responsibility for any personal injury or damage sustained by any recommendations, opinions, or advice given in this article.
