Whole Grain Blueberry Muffins

We remade this classic muffin with healthy, whole grain flour. Whole-wheat flour is a nutrient-rich substitute for refined flours. These muffins use Greek yogurt for extra protein and to provide moisture. We also used omega-3-rich flaxseeds and antioxidant-rich blueberries. On busy mornings, enjoy one with a glass of milk or a piece of fruit for a quick, portable breakfast.

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