Whole Wheat Biscuits
These biscuits are made with Greek yogurt instead of butter. We’ve also used whole wheat flour for a lightened-up version that has more protein. They’re yummy served warm with a little butter and jam or they can make the perfect base for biscuits and gravy. Butter extract is optional, but since these have no butter in them, it provides that delicious, buttery flavor.
Ingredients
Nutrition per serving
Nutrition per serving
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